At Friday night's G-Cuisine, Linda demonstrated how to make pie crust formed in the pan
First, combine all of the ingredients in the pie pan. Then mix together to form a ball
Form the crust right in the pan, then flute the edges. No rolling necessary!
Prick the crust to prevent it from puffing up while baking the crust. Voila! Bake and enjoy a flaky crust every time without much effort!
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